Saturday, October 24, 2009

Tindura or Kovakka curry


2 cups tidura or kovakka
½ cup or to taste green mangoes or tamarind
1 medium onion thinly sliced
To taste green chillies
¾ tsp cumin powder
1 ½ tsp coriander powder
1/2 tsp turmeric powder
1½ cup coconut milk
1 tbsp oil
½ tsp mustard seeds
3 whole red chillies
A few curry leaves
To taste salt


POUR some oil in a heated pan and add the kovakka, onion and the green chilles.
ADD the salt and saute until it turns light brown.
ADD approximately 2 cups of water and the green mangoes. Stir well.
ADD cumin powder, coriander powder, and turmeric powder. Cover with a lid and let it cook until the vegetables are tender.
ADD the coconut milk. Let it boil for another 5 minutes.
SPLUTTER the mustard seeds in some oil. Add red chillies and curry leaves. Pour this seasoning over the curry.


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