Monday, October 26, 2009

Kannoor Dosa


2 cups long grain rice or brown rice
1 cup shredded coconut
1 cup cooked rice
¾ tsp cumin seeds
1 tsp Aniseeds
A couple of shallots
Salt to taste
About 5 tsp Oil

Wash well and soak the rice . Allow to soak for at least 4 hours. Grind the rice,coconut,cooked rice,cumin seeds,and shallots. Grind it until you get a smooth batter. Add water while grinding to get a consistency slightly thicker than pancake batter or normal dosa batter. unlike the normal dosa, you don't have to keep it for fermentation. You can use make dosa right after you grind it.
Using a ladle, pour about couple of tbsp into the center of the pan. Quickly spread it in a circular motion using the back of the ladle (starting from the center and moving out) until you have made a thin circle. Drizzle ¼ tsp of oil around it and allow it to fry on a med heat for about 30 seconds. When the bottom is golden brown, flip it over and allow to fry for about 10 seconds. Your crispy dosa is now ready.

Enjoy with your favorite curry!!


Muskaan at A2Z Healthy Vegetarian Cuisine

Never heard of this but sounds very healthy and interesting...

Do check out my blog whenever time permits..


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