Monday, March 2, 2009

Spicy french toast

Serves 4

8 slices-Wheat or white bread
1 or 2 -Eggs
½ cup-Milk
1/'2tsp-Finely chopped green chillies
1 small-Finely chopped onion
1/2 tsp-Finely chopped ginger
A few-Curry leaves or spring onions
A pinch-Salt
1 tsp-Oil or butter.

*Whisk the milk, eggs, salt, green chilly, onion, ginger, and curry leaves in a large bowl.
*Dip the bread into the mixture. (Make sure not to keep the bread in the mixturefor a long time. The taste will be different if the bread is soggy)
*Heat a pan on the stove with oil on medium.
*Gently transfer the soaked bread to the heated pan.
*Fry until golden brown, turn it over and make other side the same color.
*You can enjoy this for breakfast or as a snack.


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