Tuesday, March 24, 2009

Soy Chicken

Serves 2

2 lb-Chicken, boneless or with bone
1 large-Diced onion
A few-Diced Peppers
1 – 3-Sliced green chillies
1 tsp-Garlic paste (optional) ½ tsp for marinating & ½ tsp for cooking
2 tsp-Soy sauce 1 tsp for marinating & 1 tsp for cooking
1 tsp-Vinegar
To taste-Red chilly powder
To taste-Salt
A few-Chopped spring onions
1 tsp-Corn flour
1 tsp-Oil


1.Marinate chicken with salt,red chilly powder,garlic and soyasauce.
2.Heat oil in a heavy bottom pan. Add chicken into the pan and shallow fry until its brown. Keep it aside.
3. Add onion, green chillies and garlic to the same pan. Saute for 2 minutes. Then add the remaining soy souce and vinegar. Let it simmer.
4. Add chicken into this and stir well. Add the peppers. Pour enough water to cook the chicken. (approximately ½ cup)
5. Stir in the cornflour into 2tbsp of water and mix well to get rid of all the lumps.
6. Add this cornflour mixture to the chicken. Let it boil for another 3 minutes.
7. Garnish with chopped spring onions. Serve hot!


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