Tuesday, March 24, 2009

Egg Fritters


Serves 4

5-6-Boiled eggs
1 medium -Finely chopped onion
1 tsp-crushed ginger
1 tsp -Garlic paste (optional)
1 cup-Gram flour
1/2 cup-Rice flour or all purpose flour
2 -Finely choped green chillies
1/4 tsp-Garam masala powder
1/4tsp-Turmeric powder
1/4tsp-Red chilly powder
A few-Curry leaves
Salt to taste
Oil for deep frying
1. Slice the boiled eggs into half. Then cut it in to small pieces just like in the picture.

2. Add all the ingredients into the flour. Pour enough water to make a thick batter. Dip the egg pieces one by one into the batter.

3. * Make sure that you have a thick batter, otherwise there will be an explosion , if the egg touches the hot oil. So be very careful when you make the egg fritters. Try to use long spatula for turning the eggs.
4. Drop them gently into the hot oil, few at a time. Fry the egg until they are golden brown.
5. Remove from fire. Drain well on an absorbent paper towel.
6. Serve them hot with ketchup!


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