Sunday, March 1, 2009

Fried wings

Serves 3

20-Chicken wings or drummets
1 cup-Buttermilk
2 cup-Flour
2 tbsp-Hot sauce
1 tsp-Cumin powder
1 tsp -Black pepper
½ tsp-Snauff powder(optional)
To taste-Salt
To taste-Red chilly powder

*Place chicken into a bowl. Pour buttermilk and hotsauce on chicken; marinate for 3 hours.
*In another bowl, mix the flour with chilly powder, salt, and pepper.
*Remove chicken from buttermilk. Drain in colander.
*Roll pieces in flour mixture.
*Add chicken to hot pan and fry on 1 side for 12-15 minutes, until golden brown, and then use tongs to turn the pieces over and fry for another 10-12 minutes, again until golden brown.
*Serve with blue cheese.


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