Sunday, March 1, 2009

V8 Tomato Tasam.

serves 2

2 cup-V8 Tomato soup
1 cup -Water
4 cloves-Garlic
½ tsp-Turmeric powder
1 tsp -Cumin
½ tsp-Black pepper
To taste-Salt
To taste-Red chilly powder
For seasoning-¼ tsp Mustard seeds,cumin seeds,Couple of curry leaves
2 pinch-asafoetida powder

*Crush the garlic and cumin.
*Heat oil. Add crushed garlic and cumin. Saute for 3 minutes.
*Then add red chilly powder, turmeric, and black pepper powder. Stir well for 2 minutes.
*Add V8 and water. Mix it well. You can add water according to your preferred thickness. Cook for 6 minutes .
*Heat oil in another pan.
*Splutter the mustard seeds and cumin seeds. Add the curry leaves and asafoetida powder. Fry for a minute.
*Pour it over the rasam. Serve hot.

You can add also add a little of rasam powder to give it a different taste.
You can also add cilantro leaves.


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