Sunday, March 1, 2009

Potato Bonda (Potato fritters)

Serves 4

3 big -Potatoes (Boiled and smashed)
1 tsp-Finely Chopped Ginger
1 medium-Finely Chopped Onion
To taste-Finely Chopped Green chilly
½ tsp-Turmeric
1 tsp-Mustard seeds
To taste-salt
1cup-Gram flour
1 cup-Rice flour
2 tsp-Oil

*Heat oil and splutter mustard seeds. Add onion, ginger, green chillies, and curry leaves. Saute until transparent
*Add turmeric and stir for 1 minute.
*Then add potatoes and salt. Stir well for 3- 4 minutes. Keep it aside.
*Mix gram flour, salt, and rice flour. Pour enough water to make it thick batter.
*Make ball shaped patties .
*Dip them in the batter and deep fry in hot oil in medium flame.
*Serve hot with mint chutney!

*You can add red chilly powder in batter to make it more hot!
* You can also use all purpose flour instead of rice flour and gram flour


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