Sunday, March 1, 2009

Kayle with Lima beans

Serves 4

4 cup-Chopped kayle, or any leafy vegetables
½ cup -Lima beans or Frozen Green peas
½ tsp -Turmeric powder
1 medium -Sliced onion
½ cup -Grated coconut
1 or 2 -Crushed Green chillies
2 tbsp-Urud dal
To taste-salt
1 tsp-Mustard seeds
2 tsp-Oil

*Heat oil in a pan. Splutter mustard seeds.
*Add urudu dal. Stir until its golden.
*Add onion and saute until transparent.
*Add lima beans, grated coconut, turmeric, and green chillies. Saute until the coconut becomes light brown.
*Add kayle. (Do not add water) Stir well. Cook until almost dry and water has evaporated. *Remove from heat.

*You can also grind your coconut with turmeric and green chillies into a coarse form before you add into the pan.


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