Wednesday, March 18, 2009

Fried Tuna

1 cup -Tuna (any kind of cooked fish)
1 large -Sliced onion
1 large-Diced tomato
½ tsp -Turmeric powder
1 -Chopped green chilly
½ tsp-Garlic paste(optional)
½ tsp-Coriander powder
A pinch-Garam masala powder
To taste-Red chilly powder
To taste -salt
A few-Chopped cilantro
1 tsp -Oil for frying

1. Heat oil in a heavy bottommed pan. 2. Add sliced onion, garlic. Saute until its transparent.
3. Add turmeric powder, garam masala, coriander powder, chilly powder green chilly and salt. Stir in tomatoes. Fry for 2 minutes. Check for salt.
4. Then add cooked fish . Saute until its water evaporates. Garnish with chopped cilantro.
5. Serve with chappati or rice.


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