Wednesday, July 31, 2013

Broiled Salmon

Broiled Salmon is one of the healthiest, easiest ways to make a delicious weekend dinner.

2 (6 ounce) fillets salmon
3 cloves garlic, minced
4 tbsp olive oil
1 teaspoon steak seasoning
1 tablespoon lemon juice
1 tsp soy sauce
1 tablespoon fresh parsley, chopped

1. In a bowl, combine the garlic, soy sauce, olive oil, steak seasoning, lemon juice, and parsley. Place the salmon fillets in a glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2. Preheat the oven's broiler and set the oven rack about 6 inches from the heating element.
3. Line a baking sheet with aluminum foil and place fillets. Drizzle a bit of the the marinade on the salmon. Careful not to add too much marinade, or your smoke alarm will have something to say. Broil until crispy and the top turns light brown. Once the top is light brown slowly turn the other side and baste the other side with remaining marinade. Broil for another 4 minutes. Keep an eye on it to make sure that you don't overcook it.


YumYum!   © 2008. Template Recipes by Emporium Digital