Friday, April 12, 2013

Italian Thai Fusion Spaghetti

1 box- Whole wheat spaghetti
1/2 cup- Red pepper, diced
1/2 cup- Green pepper, diced
2 cloves- Chopped garlic
3/4 cup- Sesame oil
1 tsp- Vinegar
5 tbsp- Soya souce
5 tbsp- Honey
2 tbsp- Peanut butter
2 tbsp or to taste- Crushed pepper to taste
A handful of peanuts
Spring onion and Sesame seeds for garnishing

1. Cook the spaghetti according to the directions on the box. Drain and keep aside.
2. Combine crushed red pepper and 1/2 cup of sesame oil in a pan. Cook over low heat for 4 minutes.
3. Strain out pepper and keep the oil aside.
4. In an another bowl, mix honey, soy sauce, spicy oil (that we strained from crushed pepper), peanut butter, and vinegar.
5. Whisk together.
6. Heat the rest of the oil, (appr. 1/4 cup) and add the peanuts and garlic. Stir for one minute.
7. Add the vegetables and saute for a minute.
8. Add the spaghetti and the oil mixture.
9. Mix the spaghetti well with the vegetable mixture.
10. Garnish with sesame seeds and thinly chopped spring onion.


YumYum!   © 2008. Template Recipes by Emporium Digital