Sunday, March 1, 2009

Beef ularthu

Serves 4

2 lb-Ground beef
1 tsp-Chopped Ginger
1 tsp-Chopped Garlic
1 medium -Chopped Onion
½ cup-Crushed coconuts(optional)
2tsp -Paprika
½ tsp-Turmeric powder
1 tsp-Coriander powder
To taste-Red chilly powder
To taste-Salt
2 sprigs-Curry leaves
1 small -Onion sliced
*Mix beef with garlic ,ginger, onion, paprika, turmeric, coriander, red chilly powder, and salt.
*Cook this beef until the meat becomes soft and water absorbed.
*Heat oil in another pan. Add crushed coconut, onion, and curry leaves.
*Saute until brown.
*Add cooked beef into this and saute until brown.
*Your beef ularthu is ready.

You can add some sliced onions when you fry coconut and curry leaves to make the qunatity a little bit more.


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